Quickie - Crop Pot Chicken Fajitas

Here's a quick one for you to prep and let cook for an afternoon. Then all you have to do when you get home is shred the chicken and make up some fajitas!

Ingredients:

• 2 boneless skinless chicken breasts
• 1 red bell pepper, cut julienne style
• 1 green bell pepper, cut julienne style
• 1 medium onion, cut in half, sliced and separated
• 1 packet fajita seasoning mixing
• A couple dashes of lime juice

Directions:

1. Place chicken in bottom of crock pot. Place sliced vegetables on top. Sprinkle fajita seasoning over dish and add a few dashes of lime juice. Cover and cook on low 4-6 hours, or until chicken is done and shreds easily.
2. Remove chicken and shred. Return to crock pot and mix all ingredients together.
3. Assemble fajitas with cheese and sour cream as desired.

Enjoy! :-)
~Melissa

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