So we were supposed to make something with brown sugar and not make it a dessert. It took me a little online searching for inspiration, but I found it! This turned out quite tasty, and not too sweet at all. Next time, however, I would make a rue with the sauteed veggies before adding the liquid, as the sauce would be better a little thicker. I also think a pan fried chicken breast would add a nice crunch to this, but I was pretty tired today so I went with baking it lol. It still turned out delicious! Hubby gave it a perfect score too! :-)
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