Quickie - Bacon and Blue Cheese Salad with Sautéed Scallops

I flew into town last night just in time for my Thursday Quickie.  So satisfying to be sure!!!

~MAW Steve

2 Cups of Spring Mix

2 pieces of Bacon Chopped (Cook these in a frying pan and save a tsp of the grease)

2 TBSP Blue Cheese Crumbles

1 TBSP Balsamic Vinegar

4 -6 oz Scallops (Bay or Sea, up to you)

1 TBSP Soy Sauce

Salt and Pepper

1.  Combine Spring Mix, chopped bacon, blue cheese crumbles and balsamic vinegar in a bowl and stir to combine.  Add the tsp of hot bacon grease to the bowl and mix.  This will cause blue cheese to melt slightly.  

2.  Salt and Pepper both sides of the scallops.  In the same pan as bacon was cooked, sear them 4 minutes.  Add Soy Sauce and cook another 2 minutes or until cooked through.  Place both the salad and the scallops on a plate with a lemon wedge.  Enjoy!