Thursday Quickie - Chicken with Broccoli and Potatoes

This dish is pretty easy, and very versatile.  You can sub anything you want really, like cauliflower for broccoli, chicken broth for butter, other seasoning flavors, etc.  It's very quick to prepare, and while it all bakes, you can get some other stuff done.  You can also make as mush, or as little, as you want.  So you could make it for a family of 6, or if your soldier is away and it's just you, just put enough in for you!  For easy clean up, line with foil as well.

1 lb boneless, skinless chicken breast
1-2 bunches of broccoli, cut into bite sized pieces
2-3 red potatoes, cut into bite sized pieces
Italian seasoning to taste
1 stick of butter, melted

Preheat oven to 350*.

Line a large baking dish with foil.  Place chicken at one end of the dish, broccoli in the center, and potatoes at the other end.  Cover with Italian seasoning and melted butter.  Cover entire dish with foil.  Bake for 45-50 minutes, or until chicken and potatoes are done.