This recipe was passed to me from another Army wife several years ago. I have tweaked it a bit and even tried it with peach jam instead of apricot. Every time I serve it to guests it is a HUGE hit. This is a very easy and QUICK recipe that is perfect for the upcoming holidays!
Cranberry Chicken
4 med-large chicken breasts
Salt and Pepper
1/2 bottle french dressing
1 jar apricot jam
1 pkg onion soup mix
1 can cranberry sauce
3 garlic cloves, crushed
Preheat oven to 350*
Place chicken in sprayed glass pan. Salt and Pepper chicken. Set aside.
In a bowl, mix dressing, jam, soup mix, cranberries and garlic. Pour over chicken.
Bake 350* for 40 minutes. Serve over white rice.
Recipes, tips and helpful hints to make kitchen life easier for those feeding America's fighting men and women
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