Challenge Candy Corn ~ Melissa

When I made this up in my mind, it was supposed to be the bottom layer crust, then a layer of slightly melted candy corn, topped with the cheesecake. What actually happened was the candy corn completely melted and seeped into the crust, and by the time it cools, it basically hardens so much you can't really even cut it. I was hoping the cheesecake batter would help prevent the candy corn from doing this, but it didn't. Oh well, the filling is still quite delicious! And next time, I would reduce the butter used in the crust and melt some candy corn to prepare the crust (less than a cup for sure or it would be just as hard!). And the presentation picture was taken with my new awesome camera....I love it! :-) <3 Melissa