When Steve thought up Stove Top Stuffing as the ingredient, I really had no idea what to do that would be both good and not just serving as a side or on top of a casserole. I basically never use this stuff. So I started thinking of other breading type dishes, and came up with my chicken and dumplings crock pot recipe. Instead of making "normal" dumplings, I'd incorporate the stuffing into it. The directions below are how I would make them next time. This time they were too moist and kind of became one giant blob in the crock pot. It still tasted good though! You could definitely taste the Stove Top stuffing flavor, and I thought it was a nice addition to chicken and dumplings. That's why my hubby gave it only 4 stars, since they didn't turn out as well as we had hoped for. But other than that, pretty good, easy, and delicious on a cool fall day like we have been having a lot of recently! :-)
No comments:
Post a Comment