Challenge Pumpkin ~ Melissa

So the ingredient this week was pumpkin, and it was supposed to be a whole pumpkin and not canned. Well, I did NOT have the patience to use a whole one for this recipe. I even started to cut one up but it was taking forever and I had stuff to do. Besides, this recipe already has enough prep for a slow cooker recipe, and I didn't want to add even more work. Then what would be the point of the slow cooker??? However, I do think this would be really good using whole pumpkin chunks, either added in with the other ingredients, or cooked separately and added at the end. So feel free to use whichever! :-) <3Melissa